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If you’ve ever watched The Nightmare Before Christmas, you might recall Sally’s clever use of “Frog’s Breath” as a secret ingredient in her soup for Dr. Finkelstein. Inspired by that iconic moment, we’ve brewed up the perfect Halloween drink: Frog’s Breath Matcha Latte. This vibrant, earthy green drink blends the soothing flavors of matcha with a bit of white chocolate for a sweet, creamy potion! Whether you're enjoying it on a chilly fall morning or serving it at a spooky gathering, this matcha latte is sure to enchant.

Frog’s Breath Matcha Latte Inspired by The Nightmare Before Christmas

Why You’ll Love This Spooky Matcha Latte:

This Frog’s Breath Matcha Latte is a healthier, more whimsical alternative to a spooky soup! The vibrant green color of matcha gives it the appearance of a potion, perfect for Halloween, while the calming effects of green tea offer a comforting, energizing boost. It's a treat for both matcha lovers and Nightmare Before Christmas fans alike, combining cozy fall vibes with a touch of enchantment from Halloween Town.

Perfect for a Halloween Morning:

Whether you're hosting a Nightmare Before Christmas watch party, preparing for a Halloween bash, or simply need a calming drink to start your day, this Frog’s Breath Matcha Latte is a unique and delicious choice. Plus, with its rich green hue, it’s a fun, spooky alternative to traditional fall drinks like pumpkin spice lattes.

Gathering Ingredients:

Matcha Powder. You can usually find matcha powder at most grocery stores, though it’s sometimes located in the health food aisle! I love this brand if you are shopping online.
Milk. You can use any milk of your preference to make this latte! I use raw milk myself, but you can use whole, skim, coconut, almond, or oatmilk.
White Chocolate. For a truly delicious and rich flavored latte, try using a high quality white chocolate that you would eat alone! Do not using melting wafers or almond bark as they contain extra oil for coating desserts and candies.
Sugar. You can add sugar or leave this out, it’s entirely up to you! A simple syrup often works best for making lattes as it mixes right into the tea/coffee without extra stirring to dissolve the sugar crystals.

How to Make Frog’s Breath Matcha Latte:

Step One: Begin by mixing up the matcha. Add the matcha powder to a small bowl or cup. Pour the boiling water over the tea and whisk with a bamboo whisk, or small whisk. Let this steep for a few minutes.

Step Two: In a small saucepan, combine the milk, white chocolate, and sugar or simple syrup, if using. Over medium heat, continually stir the chocolate into the milk until it is fully melted, about 4 minutes.

Step Three: Then, with a milk frother, froth the milk to your liking. You can also skip this step if you do not want frothed milk!

Step Four: Divide the matcha tea between two 12 oz (354 ml) mugs. Pour the hot milk over the tea in both glasses. Dust more matcha powder over the top of the latte. Serve hot!

Tips to Make the Perfect Matcha Latte:

Whisk the Matcha Properly: To avoid clumps, use a traditional bamboo matcha whisk or a small kitchen whisk to mix the matcha powder with hot water. Whisk vigorously in a zigzag motion until the matcha is fully dissolved and a light froth forms.
Use Your Favorite Milk: This Halloween themed Frog’s Breath Matcha Latte can be made with any type of milk. For a creamier texture, try oat milk or coconut milk. Almond milk and regular dairy milk also work beautifully.
Sweeten to Taste: Matcha has an earthy, slightly bitter flavor, which some people love as-is. However, if you prefer a sweeter latte, add a touch of honey, maple syrup, or even a flavored syrup like vanilla or pumpkin spice for an extra festive twist.
Make It Frothy: For that perfect café-style froth, heat and froth your milk before combining it with the matcha. You can use a milk frother, an immersion blender, or simply shake the heated milk in a jar until it's nice and frothy.

Serving Suggestions for a Nightmarish Presentation:

For an extra spooky Halloween twist, serve your Frog’s Breath Matcha Latte in a cauldron-shaped or chemistry-themed coffee mug to match the eerie vibes of Dr. Finkelstein’s laboratory! You can also add a tiny “potion bottle” with extra flavored syrup on the side for a decorative touch—perfect for a themed movie night or Halloween breakfast. If you’re feeling extra creative, swirl a bit of frothed milk on top to create a little ghostly design.

Final Thoughts:

Whether you're sipping on this hot drink while watching The Nightmare Before Christmas or simply looking for a comforting and energizing fall drink, this Frog’s Breath Matcha Latte is the perfect blend. With its earthy matcha flavor and striking green color, it’s a nod to Sally’s potion-making, while offering a fun and healthy twist on traditional fall lattes. Brew up a cup, sprinkle a little magic on top, and let this enchanting drink cast its spell on you.

Yield: 2

Author: Kayla Lobermeier

Frog's Breath Latte

If you’ve ever watched The Nightmare Before Christmas, you might recall Sally’s clever use of “Frog’s Breath” as a secret ingredient in her potions and soups. Inspired by that iconic moment, we’ve brewed up the perfect Halloween drink: Frog’s Breath Matcha Latte.

Prep time: 10 MinCook time: 4 MinTotal time: 14 Min

Cook modePrevent screen from turning off

Ingredients

2 tsp (10 g) matcha powder, plus more for dusting
1/4 cup (60 ml) boiling hot water
2 1/4 cups (540 ml) milk of you preference
2 oz (57 g) white chocolate
Sugar or simple syrup, to taste (optional)

Instructions

Begin by mixing up the matcha. Add the matcha powder to a small bowl or cup. Pour the boiling water over the tea and whisk with a bamboo whisk, or small whisk. Let this steep for a few minutes.
In a small saucepan, combine the milk, white chocolate, and sugar or simple syrup, if using. Over medium heat, continually stir the chocolate into the milk until it is fully melted, about 4 minutes.
Then, with a milk frother, froth the milk to your liking. You can also skip this step if you do not want frothed milk!
Divide the matcha tea between two 12 oz (354 ml) mugs. Pour the hot milk over the tea in both glasses. Dust more matcha powder over the top of the latte. Serve hot!